Need more veggies! That's what the little voice in my head keeps telling me. Between making and eating most of the peanut butter balls and the recent ice cream purchase, I need more vegetables in my diet! I didn't want to miss my chance on the ice cream since it was a Limited Edition and on sale for under $3! Mmmm so good.....Dreyer's (Edy's for those of you on the East coast) Slow Churned S'mores ice cream.
Okay, so maybe this recipe isn't the healthiest vegetable choice, but I had the ingredients and it is very good. Plus, it has to be better than stuffing my face with previously mentioned goodies. (I tried to cut the calories a bit by substituting Splenda for the sugar.)
Sweet & Sour Broccoli Slaw
1/3 cup balsamic vinegar
1/4 cup oil
1/4 cup sugar
1 pack of chicken flavoring from Ramen
1 bag of broccoli slaw
1 package of Ramen noodles, crushed
1/4 cup sunflower seeds (I use walnuts)
Instructions:
Mix dressing, pour over broccoli slaw and noodles. Add sunflower seeds before serving.
I acquired this recipe from my sister Patty's friend while I was visiting St. Louis back in 2002.
Think this would work as a one dish dinner if you added cubed chicken breast that has been browned with some fresh ginger in a little oil?
ReplyDeleteIs that what you ended up doing?
ReplyDeleteNo, but I would have if I'd had some chicken all ready to put in it. Or marinated, stir-fried beef (in which case beef-flavor ramen)? I LOVE the basic recipe, though.
ReplyDelete