|Our Christmas Egg Casserole.|
However, if you take too long opening presents, get too involved with your new toy or gadget, or find yourself on a long phone conversation, you'll miss out since it goes fast at our house. Occasionally, I've had the misfortune of walking into the kitchen to grab a slice to find it's all gone. :(
Yesterday I made a half batch for the hubby and myself, which made plenty for leftovers the next day. This casserole is traditionally made with spicy sausage, however you can use mild sausage instead like I did yesterday. One word of caution, I wouldn't advise using the maple flavored sausage. We did that one year since the store was sold out of the mild and spicy. It made for an interesting tasting casserole.
I hope you will enjoy this easy to prepare breakfast casserole as much as our family does. Merry Christmas!
|Brown the sausage, then drain.|
|Pour the milky egg mixture over the bread and sausage.|
|Top with cheddar cheese, cover, and refrigerate until you're ready to bake it.|