It's hard to believe that Thanksgiving is right around the corner and it's time to start thinking about what to make. Every year I make the absolute best sweet potato crisp that was introduced to me by my sister Patty. Here I go again, tooting my own horn! In my defense, I've had people who don't care for sweet potato casserole love it. It's similar to a sweet potato casserole, but it has a yummy crumble crisp topping that makes it simply delicious. It's always my standard Thanksgiving potluck dish and every time I get people demanding for the recipe, so here it is.
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| Spread the sweet potato mixture in the dish. |
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| Cut the butter into the flour, sugar and oats until it holds together in clumps. |
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| Top sweet potatoes with apples and cranberries. Here I used dried, but I usually use diced fresh cranberries. |
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| Top apples and cranberries with the crisp topping. |
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| Baked to perfection! |
Click to ENLARGE.
To print, left click> file> print. To save file to your computer, right click on image, then "save image as".
Notes:
- Although this recipe tastes incredible with the full 8 oz of cream cheese, I only use half the amount and it still tastes great.
- Also, if you already have fresh cranberries around for Thanksgiving just use those on top.
- Nuts are optional. :)
Enjoy!
meghan
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