It's hard to believe that Thanksgiving is right around the corner and it's time to start thinking about what to make. Every year I make the absolute best sweet potato crisp that was introduced to me by my sister Patty. Here I go again, tooting my own horn! In my defense, I've had people who don't care for sweet potato casserole love it. It's similar to a sweet potato casserole, but it has a yummy crumble crisp topping that makes it simply delicious. It's always my standard Thanksgiving potluck dish and every time I get people demanding for the recipe, so here it is.
|Spread the sweet potato mixture in the dish.|
|Cut the butter into the flour, sugar and oats until it holds together in clumps.|
|Top sweet potatoes with apples and cranberries. Here I used dried, but I usually use diced fresh cranberries.|
|Top apples and cranberries with the crisp topping.|
|Baked to perfection!|
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- Although this recipe tastes incredible with the full 8 oz of cream cheese, I only use half the amount and it still tastes great.
- Also, if you already have fresh cranberries around for Thanksgiving just use those on top.
- Nuts are optional. :)