What to do with all the apples. That is the question. Aaron has put a pretty big dent into our apple supply, but I was able to score some to make a delicious treat from my childhood. My mom used to make, what we called "Apple Pizza". It's nothing like a pizza other than it's shape so you can stop thinking about how gross it would be to have apples on your pizza....well, on second thought a pizza with apples, gouda cheese and some sort of cream sauce might be great. I digress. The origins of this so-called "Apple Pizza" recipe go back to when my mom lived in Okinawa in 1977. She got it from a French woman she met while living there.
To make the apple pizza, you first need to make a homemade pie crust. I know, I hate making pie crusts too, but they're so much better than store bought and in this case the store bought ones won't work. I used the pie crust recipe in my Better Homes & Gardens cookbook with the changes mentioned in the recipe card below.
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| Since I don't own a metal pizza pan, I made do with a cookie sheet.|
|Place the apples on the raw pie crust in a circular fashion.|
|Add the pudding cream sauce.|
|All done and ready to consume, mmmmm!|
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