Click to ENLARGE.
To print, left click >file >print. To save file to your computer, right click on image, then "save image as".
Just a side note....In the past I have used good ole Jimmy Dean sausage, but I used Jenny-O sweet Italian turkey sausage this time and I didn't notice too much of a difference. Change is good :)
|Cut squash in half, discard seeds, put in a microwave-safe dish with a little bit of water, cover, microwave.|
|Scoop out the 'meat' of the squash.|
|Mix the squash, browned sausage/beef, apples, raisins, salt and nutmeg.|
|Stuff each half of the acorn squash. Top with butter and brown sugar. Cover and microwave.|
Making this today was a good excuse to test out my new camera. I'm still figuring things out since it's a lot more complicated than my point & shoot, but I think I'll get the hang of it ;)